His home is so sweet and sweet, as if without bones. The signature food is one and three: thick mud sauce soup, with beef stew and semi-cooked egg liquid made into Liuchuan pot, the most amazing is the muddy hot pot. Fat and tender mud, with light soy sauce, cut a lot of spring onion, black peat stove grunt, not envious of the immortals. Add a roasted mud, each has its own advantages over salmon. Make up four kinds, and it is smooth at four times. ​

Trip Gourmet Awards 2023

Komakata Dozeu

Experience Dining WASHOKU located in Leimen 2-1-132113 Leimen ビル5F・6F 111-0034, Taitung District, Tokyo, I ordered a Japanese color plate set of 2,000 yen. The individual cost is 1,500 yen, and the free replacement of rice and miso soup is 2,000 yen. Looking at the photos and the real things, I think it is a bit expensive. Even if you add 500 yen, you can add flavor o soup or optional style. I think the lunch price is reasonable around 1600-1800 yen.

To be honest, a Lan Ramen, although not necessarily can be called the most delicious ramen in Japan, but it is indeed the most famous Japanese ramen in China, if you come to Japan to travel, a Lan Ramen is definitely worth eating once.

Imahan Main Store Tokyo Kanto style sukiyaki super famous store a month ago. The private room is said to be a historic building, but compared to the sukiyaki shop of the same price class in Kyoto, it was not so detailed as a whole, and I didn&#39;t think it was so good. I think that people in Kansai feel like this.

他家泥鳅腴烂甜美，如若无骨。招牌定食一鳅三吃：浓厚泥鳅酱汤，加牛蒡丝和半熟蛋液做成柳川锅，最惊艳的还属泥鳅小火锅。肥嫩泥鳅，用清淡的酱油，切上极多的葱，黑泥炭炉咕嘟嘟一炖，不羡神仙。再加一个蒲烧泥鳅，比鳗鱼各有千秋。凑成四样，喻四时顺遂。 ​

泥鳅和中国传统意义的泥鳅很不一样，是一种特别特别小的品种，相较于中国的名菜泥鳅炖豆腐，这个滋味重口了很多。 中肯的说，论繁复肯定不如大中国菜系；但论极致，真的颇具风格。 简单的豆腐，酱汤和泥鳅及鳗鱼，就把&ldquo;鲜&rdquo;体现的淋漓尽致。 会想念的滋味。

Mud is very different from the traditional meaning of China. It is a particularly small variety. Compared with the famous Chinese dish mud tofu, this taste is much heavier. It is pertinent to say that the complexity is definitely not as good as the Greater China cuisine; but the extreme, it is really style. Simple tofu, sauce soup and mud and salmon, the &quot;fresh&quot; embodies in full. Will miss the taste.

驹形Dozeu（浅草店）位于东京都台东区1-7-12 Komagata&nbsp;111-0043，这是在浅草已有二百年历史的老店，这样的泥鳅锅很小地方可以品尝，用炭火烤之，很有风味，比想像中美味，没有泥味，份量不多，当作浅尝很不错，值得来这里开开眼界，品尝老店的一份坚持。

Wedge Dozeu (Asakusa Store) is located in Taitung District, Tokyo. This is an old store with a history of 200 years in Asakusa. This mud pot is a small place to taste. It is roasted with charcoal fire. It is very flavorful and delicious. There is no mud smell. The portion is not much. It is very good as a shallow taste. It is worth coming here to open the eyes and taste the persistence of the old store.

据说这是一座可以感受日本历史的超棒建筑。在我预定的时候，我第一次吃到了泥鳅。非常好吃。然而，由于吃饭的姿势是&ldquo;正坐&rdquo;，这是非常痛苦的。我想作为一种传统的日本风格，去一次是不错的。

It is said that this is a great building to feel Japanese history. I had the mud for the first time when I booked. Very delicious. However, it was very painful because the posture of eating was &quot;sitting up&quot;. I think it is good to go once as a traditional Japanese style.

开在浅草寺附近的这家日本料理，真的是非常有名气的一家，并且入选了携程美食林风味餐厅的名录，这家的刺身真的是太新鲜了呢，入口即化！

This Japanese restaurant near Sensoji Temple is really a very famous one, and it has been selected in the list of Ctrip Food Forest Restaurant. This sashimi is really too fresh, and the entrance is instant!

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